AYAHIKARI UDON (UDON NOODLE) 300g
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AYAHIKARI UDON (UDON NOODLE) 300g
Made from only wheat flour and salt, these dried Japanese udon noodles cook up smooth, springy and satisfyingly chewy. Their clean, mild flavour makes them a perfect base for hot noodle soups or chilled summer noodles.
Key Features
- Thick, smooth, springy udon texture
- 100% made from ayahikari flour
Recommended Uses
- Kake udon
- Kitsune udon
- Curry udon
- Zaru udon (chilled with dipping sauce)
Storage
Store in a dry place out of direct sunlight.
IngredientsWheat Flour, Salt.
Nutritional Facts (per 100g)Energy: 339 kcal, Protein: 8.7g, Total Fat: 1.5g, Carbohydrates: 72.5g, Salt Equivalents: 2.8g
DietaryVegetarian
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