KOMBU DASHI 1kg

KOMBU DASHI (Soup Stock) 1kg

Dashi is the foundation of Japanese cooking, and this kelp-based powder gives you that clean, gentle umami without simmering seaweed for an hour.

How to use

Dissolve approximately 4 g (1 tsp) in 500 ml of hot water for a standard stock. Adjust to taste for soups, broths, simmered dishes and rice.

Key Features

• Kelp-based dashi — no bonito or fish
• Dissolves instantly, no simmering or straining
• Clean, gentle umami that supports rather than dominates

Recommended Uses

• Miso soup and clear soups
• Udon, soba and ramen broth
• Simmered vegetables and nimono
• Seasoning for rice, takikomi gohan and donburi

Storage

Store in a dry place out of direct sunlight. 

Ingredients

Salt, Saccharide (Glucose, Sugar), Flavor Seasoning (Kelp Powder, Kelp Extract), Dextrin, Flavor Enhancer (INS 621, INS 635)

Nutritional Facts (per 100 g)

Energy 200 kcal / Protein 20 g / Total Fat 0 g / Carbohydrate 32.5 g / Salt Equivalent 47.5 g

Dietary

Vegetarian