KOKUMOTSUSU MEISEN (SEASONED VINEGAR) 1.8L
KOKUMOTSUSU MEISEN (SEASONED VINEGAR) 1.8L
Brewed in Japan by Mizkan from wheat, rice and corn, this grain vinegar has a light, clean acidity that is milder and rounder than sharp white vinegar.
Key Features
- Mild, clean acidity — less harsh than plain white vinegar
- Versatile base for sushi rice, pickles and dressings
Recommended Uses
- Sushi rice
- Sunomono (vinegared salads)
- Japanese quick pickles,
- Salad dressings
- Marinades
Storage
Store in a dry place out of direct sunlight.
IngredientsDistilled Vinegar (Made From Alcohol With Wheat, Rice, Corn And Sake Cake Extract), Salt, Water
Nutritional Facts (per 100 ml)Energy 25 kcal, Protein 0.3 g, Total Fat 0 g, Carbohydrates 6.9 g, Sodium 297 mg, Salt Equivalent 0.8 g
DietaryVegetarian
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