SHINSHU MISO (WHITE) 1kg
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SHINSHU MISO (WHITE) 1kg
Made in Nagano by Hikari Miso from soybeans, rice and salt, this Shinshu-style white miso has a soft, gently sweet aroma and a smooth, easy-to-dissolve paste. It melts straight into hot dashi for miso soup and works just as well in marinades, glazes and dressings.
Key Features
- Simple three-ingredient recipe: soybeans, rice and salt
- Classic Shinshu (Nagano) style — mild and lightly sweet
- Smooth paste that dissolves quickly in soup
Recommended Uses
- Miso soup
- Miso-marinated vegetables
- Miso ramen broth
- Miso butter noodles,
- Dressings and dipping sauces
StorageStore in a cool & dry place out of direct sunlight.
IngredientsSoybeans, Rice, Salt.
Nutritional Facts (per 100 g)Energy 193 kcal / Protein 11.3 g / Lipid 6.1 g / Total Carbohydrate 23.2 g / Salt Equivalents 12.3 g
DietaryVegetarian
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