TANIFUJI SUSHI RICE
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Sushi Rice
Japanese short-grain rice with the sticky-yet-tender texture that holds its shape in rolls and nigiri while still falling apart softly in the mouth. Season it with vinegar, sugar and salt after cooking to make classic shari.
Key Features
- Short-grain variety — grains cling together without turning mushy
- Cooks up glossy with a natural sheen
- Takes vinegar seasoning evenly for balanced tangy-sweet-savoury shari
- Works for both rolled and hand-pressed sushi
Recommended Uses
- Sushi
- Chirashi bowls
- Onigiri
- Donburi
Kindly keep the rice in cool and dry place.Storage
Best bofore 24 months from the date of packing (Once packet opened consume within 3 months).
Ingredients100% Sushi rice
Nutritional Facts (per 100 g uncooked Rice)Energy 242 kcal / Protein 4.4 g / Total Fat 0.4 g / Carbohydrate 53.2 g / Salt Equivalent 0.02 g
※Nutritional facts for 186g of cooked short grain white rice
DietaryVegetarian
Rice catalogue
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