HONBANA CHIDORI (Shredded Dried Bonito)
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HONBANA CHIDORI (Shredded Dried Bonito)
Delicately shaved flakes of dried bonito, made in Kyoto from a single ingredient with no additives or salt. They release a deep, smoky umami the moment they meet hot water, making them the foundation of authentic Japanese dashi.
How to UseFor dashi: add a generous handful to hot water (just off the boil), steep for 1–2 minutes, then strain. Or sprinkle the flakes straight over hot dishes as a finishing topping.
Key Features
- 100% dried bonito — no salt, no additives, no preservatives
- Very high in protein (80.2g per 100g), low in fat
- Large 500g pack for restaurants, caterers and frequent home cooks
Recommended Uses
- Udon and soba broth,
- Chawanmushi, nimono (simmered dishes)
- Takoyaki and okonomiyaki topping
Storage
Store in a dry place out of direct sunlight.
Ingredients
Dried Bonito
Nutritional Facts (per 100g)
Energy 329 kcal / Protein 80.2g / Total Fat 4.9g / Carbohydrate 1.9g / Salt Equivalents 2.9g
Dietary
Non-Vegetarian
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