KIMCHI NO MOTO 1.2kg

KIMCHI NO MOTO 1.2kg

A ready-made Japanese kimchi seasoning base — chilli, garlic, ginger and apple blended with bonito and squid extracts for depth. Just mix it through chopped cabbage or cucumber, chill overnight, and you have crisp, savoury kimchi without any of the fermenting or guesswork.

How to use

Cut cabbage or cucumber into bite-sized pieces, mix through the base, and refrigerate overnight. Also usable as a stir-fry seasoning or hotpot base.

Key Features

• Ready-to-use base — no fermentation or preparation needed
• Balanced heat with garlic, ginger and apple sweetness
• Bonito and squid extracts for umami depth
• Works as kimchi seasoning, stir-fry sauce or hotpot base

Recommended Uses

• Quick cabbage or cucumber kimchi
• Radish and carrot kimchi
• Seasoning for pork or chicken stir-fries
• Kimchi hotpot and stews
• Kimchi fried rice

Storage

Store in a dry place out of direct sunlight.

Ingredients

Water, Sugar, Glucose, Fructose Syrup (From Corn), Salt, Garlic, Apple Pulp, Flavor Enhancer (INS 621, INS 631), Vinegar, Mandarin Orange Pulp, Paprika, Pickled Vegetable (Scallion, Chinese Cabbage, Salt, Acetic Acid (INS 260)), Red Pepper, Bonito Stock, Squid Extract, Hydrolyzed Soy Protein, Dried Bonito, Citric Acid (INS 330), Ginger, Tangle, Xanthan Gum (INS 415), Color (INS 160c).

Nutritional Facts (per 100 g)

Energy 95 kcal / Protein 5.70 g / Total Fat 0.90 g / Carbohydrate 16.10 g / Salt Equivalent 15.2 g

Dietary

Non-Vegetarian