DASHI NO MOTO

DASHI NO MOTO (Soup Stock)

This is the classic dashi: dried bonito blended with kelp for that unmistakable smoky-savoury depth that defines Japanese soups and broths. 

How to use

Dissolve approximately 2 g (½ tsp) in 300–400 ml of hot water for a standard stock. Adjust to taste for soups, broths, simmered dishes and sauces.

Key Features

• Dried bonito and kelp blend for full, smoky umami
• Dissolves instantly, no simmering or straining
• More robust flavour than kelp-only dashi

Recommended Uses

• Miso soup and clear soupsUdon, soba and ramen broth
• Simmered dishes, nimono and oden
• Tamagoyaki, chawanmushi and savoury egg dishes
• Base for teriyaki and noodle dipping sauces

Storage

Store in a dry place out of direct sunlight. 

Ingredients

Salt, Glucose, Dried Bonito Powder, Sugar, Yeast Extract (Yeast Extract, Dextrin), Dried Kelp Powder, Disodium 5-Ribonucleotides (INS 635), Disodium Inosinate (INS 631), Disodium Guanylate (INS 627), Monosodium Glutamate (INS 621)

Dietary

Non-Vegetarian (contains fish)