RESTAURANT TASTE MAYONNAISE

RESTAURANT TASTE MAYONNAISE

Japanese mayonnaise is denser, creamier and sharper than western styles — glossy, savoury and a little tangy. Kenko Mayonnaise supplies Japan's restaurant trade, and this is the same profile: rich enough to hold its own in a dressing, smooth enough to pipe.

How to use

Use straight from the bottle as a dip, sandwich spread or salad dressing. Also mix into potato salad, drizzle over okonomiyaki and takoyaki, or blend with soy sauce or sriracha for a quick sauce.

Key Features

• Egg-yolk base for a richer, denser texture than western mayonnaise
• Tangy, savoury profile that stands up to strong flavours
• Restaurant-grade quality from Kenko Mayonnaise, a Japanese foodservice specialist

Recommended Uses

• Drizzled over okonomiyaki, takoyaki and yakisoba
• Japanese potato salad and coleslaw
• Dip for karaage, katsu and fried snacks
• Base for spicy mayo, wasabi mayo and sesame dressings
• Sandwich and burger spread

Storage

Store in a dry place out of direct sunlight. 

Ingredients

Vegetable Oil, Egg Yolk, Vinegar, Salt, Spices, Flavor Enhancer (INS 621), Spice Extract. "Contains Wheat, Egg & Soy"

Nutritional Facts (per 100 g)

Energy 680 kcal / Protein 3.3 g / Total Fat 73.3 g / Carbohydrate 0.67 g / Salt Equivalent 2.0 g

Dietary

Non-Vegetarian