BLACK COD

Japanese black cod, or Gindara, is a prized, buttery, rich, and flaky deep-sea fish (actually sablefish) known for its high omega-3s and luxurious melt-in-your-mouth texture, famously featured in iconic dishes like Nobu's miso-marinated black cod, where it's marinated in sweet Saikyo miso, sake, and mirin, then grilled for a caramelized finish, making it a staple in fine dining and traditional Japanese cuisine.

Key Characteristics

• Not True Cod: Despite its name, it's sablefish (Anoplopoma fimbria), named for its black skin and cod-like flaky texture.
• Rich & Buttery: High oil content gives it a distinct, rich flavor and silky texture, unlike leaner true cod.
• Healthy: Packed with beneficial omega-3 fatty acids.
• Japanese Name: Known as Gindara (silver cod) in Japan.