PACIFIC COD

Pacific Cod (Gadus macrocephalus) is a premium white fish known for its mild flavor, firm texture, and excellent versatility. Sourced from the cold, clean waters of the North Pacific, it is widely preferred by restaurants, hotels, and seafood distributors for its consistent quality and delicate taste.

Rich in high-quality protein and naturally low in fat, Pacific Cod is an excellent choice for grilling, baking, steaming, frying, and preparing a variety of Japanese, Western, and international seafood dishes.

Product Highlights

• Premium quality Pacific Cod
• Mild, delicate flavor with firm white flesh
• High in protein and low in fat
• Ideal for grilling, frying, baking, steaming, and soups
• Suitable for restaurants, hotels, catering, and retail
• Hygienically processed and frozen to preserve freshness
• Imported from Japan

Applications

• Fish & Chips
• Grilled Cod Fillets
• Tempura
• Baked Seafood Dishes
• Hot Pots & Soups
• Fine Dining and Japanese Cuisine

Storage

Store at -18°C or below. Do not refreeze after thawing.

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