KOIKUCHI SHOYU (SOY SAUCE) 500ml

KOIKUCHI SHOYU (SOY SAUCE) 1L

Morita's Koikuchi Shoyu is Japan's most widely used soy sauce, brewed from soybeans, wheat and salt for a deep, well-rounded savoury flavour. Its balanced aroma and rich colour make it the one bottle that works for almost every Japanese dish.

Key Features

• Brewed in Japan by Morita Co., Ltd. at its Shodoshima plant in Kagawa
• Deep colour and full savoury aroma typical of koikuchi-style soy sauce
• All-purpose: works for dipping, seasoning, simmering and marinating

Recommended Uses

• Sushi and sashimi dipping
• Teriyaki chicken
• Nikujaga
• Stir-fried vegetable
• Ramen and udon broth
• Fried rice
• Dressings and marinades

Storage

Store in a dry place out of direct sunlight.

Ingredients

Defatted Soybeans, Wheat, Salt, Soybeans. 

Nutritional Facts (per 100 ml)

Energy: 66.67 kcal / Protein: 9.34 g / Fat: 0 g / Carbohydrate: 7.34 g / Salt Equivalent: 16 g

Dietary

Vegetarian