KOIKUCHI SHOYU (SOY SAUCE) 1L
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KOIKUCHI SHOYU (SOY SAUCE) 1L
Morita's Koikuchi Shoyu is Japan's most widely used soy sauce, brewed from soybeans, wheat and salt for a deep, well-rounded savoury flavour. Its balanced aroma and rich colour make it the one bottle that works for almost every Japanese dish.
Key Features
- Brewed in Japan by Morita Co., Ltd. at its Shodoshima plant in Kagawa
- Deep colour and full savoury aroma typical of koikuchi-style soy sauce
- All-purpose: works for dipping, seasoning, simmering and marinating
Recommended Uses
- Sushi and sashimi dipping
- Teriyaki chicken
- Nikujaga
- Stir-fried vegetable
- Ramen and udon broth
- Fried rice
- Dressings and marinades
StorageStore in a dry place out of direct sunlight.
IngredientsDefatted Soybeans, Wheat, Salt, Soybeans.
Nutritional Facts (per 100 ml)Energy: 66.67 kcal / Protein: 9.34 g / Fat: 0 g / Carbohydrate: 7.34 g / Salt Equivalent: 16 g
DietaryVegetarian
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