MOCHI DESSERT (Coconut Caramel and Dates) 1pcs

MOCHI DESSERT (Soy Milk & Yuzu) 1pcs

A bite-sized Japanese frozen dessert: chewy glutinous rice mochi wrapped around a soy milk filling flavoured with yuzu, the fragrant Japanese citrus. Light and refreshing, with a bright citrus lift against the mellow soy.

How to use

 Serve frozen, or leave at room temperature for 2–3 minutes for a softer mochi texture.

Key Features

• Made with soy milk, not dairy
• Real yuzu peel for a fresh citrus aroma
• Chewy mochi shell with a smooth frozen centre
• Lightest of the range — refreshing rather than rich

Recommended Uses

• After-dinner dessert, served frozen
• Tea-time treat with green tea
• Party and celebration platters

Storage

Store at -18°C or less. 

Ingredients

Soy Milk, Yuzu Sauce (Yuzu Peel, Sugar), Molasses Sugar, Vegetable Oil and Fat, Inulin (Dietary Fiber), Salt, Stabilizer (Thickening Polysaccharides), Flavoring, Maltose, Glutinous Rice Flour, Starch Syrup, Sugar, Corn Starch, Trehalose, Emulsifier. "Contains Soybeans"

Nutritional Facts (per 100 g)

Energy 138 kcal / Protein 0.7 g / Total Fat 3.1 g / Carbohydrate 26.7 g / Salt Equivalent 0.02 g

Dietary

Vegetarian