SOMI RAMEN SOUP SHOYU G (SOUP BASE)

SOMI RAMEN SOUP SHOYU G (SOUP BASE)

Key Features

• Authentic Japanese shoyu ramen soup base from Somi Shokuhin, Kyoto
• 100% vegetarian recipe — no meat, fish or animal extracts
• Clear, savoury umami from kelp, shiitake mushroom and leek

Recommended Uses

• Chukasoba 
• Shoyu ramen 
• Wonton noodle soup · 
• Base for stir-fried noodles and fried rice

Storage

Store in a dry place out of direct sunlight.

Ingredients

Soy Sauce (Soybeans, Water, Wheat, Salt), Vegetable Oil, Sugar, Salt, Kelp Extract, Cabbage Extract, Yeast Extract, Rice Bran Oil, Leek, Shiitake Mushroom Extract, Ginger Powder, Leek Powder, White Pepper, Bamboo Shoot Powder, Thickener (INS 415), Black Pepper, Acidulant (INS 270), Corn Powder. Contains Wheat, Soy.

Nutritional Facts (per 100g)

Energy 145 kcal / Protein 6.7g / Carbohydrate 11g / Total Fat 8.1g / Saturated Fat 0.7g / Total Sugar 8.5g / Salt Equivalents 15g

Dietary

Vegetarian