SHICHIMI TOGARASHI 18gm

Shichimi togarashi is a traditional Japanese spice blend made from seven ingredients. It adds mild heat, citrus aroma, and savory depth to dishes.

? Common Ingredients

• Red chili pepper (heat)

• Dried orange peel (citrus aroma)

• Sesame seeds (white & black)

• Nori (seaweed)

• Sansho pepper (numbing citrusy spice)

• Ginger

• Poppy or hemp seeds

(Ingredients may vary slightly by brand.)

? How It’s Used

• Sprinkled over ramen and udon

• Added to miso soup

• Seasoning for grilled meats

• Topping for rice bowls

• Mixed into dipping sauces

? Flavor Profile

Spicy ?️ + citrusy ? + nutty ? with a gentle tingle from sansho.

It’s a finishing spice — usually added at the table for extra flavor.

If you’d like, I can also give you a simple recipe to make shichimi togarashi at home!