SHISEN TOBANJAN (Seasoned Bean Paste) 1kg
A Japanese-made Sichuan-style chili bean paste built from salted chili peppers. A spoonful is enough to give a whole wok of food that unmistakable Sichuan backbone.
How to UseFry a teaspoon in hot oil at the start of cooking to release the aroma, then add your meat and vegetables. Add gradually and taste as you go — it is strongly salted.
Key Features
Salted chili pepper and broad beans as the base
Recommended Uses
- Spicy dipping sauces
- Mabo tofu
- Marinades for grilled chicken
StorageStore in a dry place out of direct sunlight.
IngredientsSalted Chili Pepper, Powdered Broad Beans, Dried Chili Pepper, Antioxidant (INS 300)
Nutritional Facts (per 100 g)Energy: 67 kcal / Protein: 2.4 g / Total Fat: 2.4 g / Carbohydrate: 8.9 g / Salt Equivalent: 13.5 g
DietaryVegetarian
