FLYING FISH ROE (BLACK)

FLYING FISH ROE BLACK (Cooked Tobiko)

Black tobiko brings a striking, caviar-like finish to the plate — deep black grains with a soft sheen that catch the light on top of a sushi roll. The taste is the same clean, mild saltiness of the sea that makes tobiko so easy to love, finishing with that signature crunch and burst on the tongue. Spoon it over white rice or arrange it beside the orange and green varieties, and an everyday meal starts to look like a sushi counter. Made in Kagawa, Japan by FGROW JAPAN, a specialist sushi-ingredient producer.

How to use

 Thaw in the refrigerator before serving and use on the same day. Do not refreeze once thawed. No cooking required — spoon straight onto sushi, rice or salads.

Key Features

• Made with flying fish roe only — no blended roe
• Deep black, caviar-like appearance with a glossy finish
• Signature popping, crunchy texture
• Mild, clean seafood flavour — not overly fishy
• Ready to eat once thawed, no preparation needed
• Product of Japan, made by a specialist sushi-ingredient producer

Recommended Uses

• Topping for California rolls and maki rolls
• Three-colour arrangement with orange and green tobiko on a chirashi bowl
• Elegant garnish for canapés
• Spooned over chilled tofu, avocado or a seafood salad

Storage

 Store at -18°C (frozen)

Ingredients

 Flying Fish Roe, Edible Rapeseed Oil, Salt, Powdered Soy Sauce (INS 621, INS 420, INS 350(ii), INS 635, Guar Gum (INS 412)), Xanthan Gum (INS 415), Trehalose, Indigotine (INS 132), Sunset Yellow FCF (INS 110).

Nutritional Facts (per 100 g)

 Energy 92 kcal / Protein 13.1 g / Total Fat 2.3 g / Carbohydrate 4.7 g / Salt Equivalent 1.88 g

Dietary

 Non-Vegetarian

Country of Origin

 Japan