FLYING FISH ROE (GREEN)

FLYING FISH ROE GREEN (Cooked Tobiko)

Green tobiko is the flying fish roe you see crowning gunkan sushi at Japanese counters — the same delicate popping grains as the orange kind, dressed in a fresh, vivid green. Each bead carries a mild, clean saltiness of the sea and that signature soft burst on the tongue. Scattered over white rice or a roll, the colour alone makes the plate look like restaurant work, and it sits beautifully alongside orange and black roe. Made in Kagawa, Japan by FGROW JAPAN, a specialist sushi-ingredient producer.

How to use

Thaw in the refrigerator before serving and use on the same day. Do not refreeze once thawed. No cooking required — spoon straight onto sushi, rice or salads.

Key Features

• Made with flying fish roe only — no blended roe
• Fresh green colour that contrasts beautifully with orange and black roe
• Signature popping, crunchy texture
• Mild, clean seafood flavour — not overly fishy
• Ready to eat once thawed, no preparation needed
• Product of Japan, made by a specialist sushi-ingredient producer

Recommended Uses

• Gunkan-maki (battleship sushi) wrapped in nori
• Topping for California rolls and maki rolls
• Three-colour arrangement with orange and black tobiko on a chirashi bowl
• Garnish for salads, canapés
• Spooned over chilled tofu or a seafood salad

Storage

 Store at -18°C (frozen)

Ingredients

 Flying Fish Roe, Hydrolyzed Vegetable Protein, Salt, Soy Sauce (INS 420, INS 621, INS 635, INS 262(i)), Tartrazine (INS 102), Brilliant Blue FCF (INS 133).

Nutritional Facts (per 100 g)

 Energy 92 kcal / Protein 13.1 g / Total Fat 2.3 g / Carbohydrate 4.7 g / Salt Equivalent 1.88 g

Dietary

 Non-Vegetarian

Country of Origin

Japan