FLYING FISH ROE ORANGE (Cooked Tobiko)
These bright orange beads are tobiko — the flying fish roe you'll recognise from the sushi counter. Each grain is gently seasoned and carries a soft, clean saltiness of the sea, finishing with that signature little pop on the tongue. A spoonful is all it takes to turn a plain bowl of rice into something that looks and tastes like a restaurant plate. Made in Kagawa, Japan by FGROW JAPAN, a specialist sushi-ingredient producer.
How to use
Thaw in the refrigerator before serving and use on the same day. Do not refreeze once thawed. No cooking required — spoon straight onto sushi, rice or salads.
Key Features
- Bright orange colour that instantly lifts any dish
- Signature popping, crunchy texture
- Mild, clean seafood flavour — not overly fishy
- Ready to eat once thawed, no preparation needed
- Product of Japan, made by a specialist sushi-ingredient producer
Recommended Uses
- Gunkan-maki (battleship sushi) wrapped in nori
- Topping for California rolls and maki rolls
- Scattered over a chirashi or donburi rice bowl
- Garnish for salads, canapés and avocado toast
- Stirred through creamy pasta for a Japanese twist
Storage
Store at -18°C (frozen). Shelf life 18 months from date of production.
Ingredients
Flying Fish Roe, Herring Roe, Hydrolyzed Vegetable Protein, Salt, Soy Sauce (INS 420, INS 621, INS 635, INS 262(i)), Sunset Yellow FCF (INS 110), Ponceau 4R (INS 124).
Nutritional Facts (per 100 g)
Energy 92 kcal / Protein 13.1 g / Total Fat 2.3 g / Carbohydrate 4.7 g / Salt Equivalent 1.88 g
Dietary
Non-Vegetarian
Country of Origin
Japan
